JOB DESCRIPTION: 

TITLE : Kitchen supervisor 

LOCATION : Mumbai 

SALARY : Competitve 

Experience – 0 to 4 years 

Job Description Of Supervisor 

• A leadership role who understands all key business standards related to food, service and
• cleanliness
• A thorough knowledge of recipes and food preparation procedures in order to effectively
• manage the standards with kitchen team members
• Supervise and coordinate all activities of food preparation, kitchen and storeroom
• Specifies number of servings to be made from any vegetable, beverage, and dessert to control
• portion costs
• Supervises cook and tastes, smells, and observes food to ensure that it is prepared as per the
• standard operating procedure
• Ensure a sense of urgency from all kitchen team members at all times
• Supervises noncooking personnel, to ensure cleanliness of kitchen and equipment
• Manage inventory rotation and product storage standards
• Supervises workers engaged in inventory, storage, and distribution of foodstuffs and supplies
• Prepare weekly Rosters and maintain staff leaves
• Assign daily work stations to commis and other team members
• Maintain kitchen stock and able to manually record stock consumption
• Making sure the kitchen is safe and hygienic place to work.
• Perform basic repairs and maintenance as needed to the kitchen or equipment.

Interested Candidates Kindly share your updated CV at pooja.bisht@isourcecorp.com

Call – 7757060507.