JOB DESCRIPTION: 

TITLE : Kitchen supervisor 

LOCATION : Mumbai 

SALARY : Competitve 

Job Description Of Supervisor: 

• A leadership role who understands all key business standards related to food, service and
• cleanliness
• A thorough knowledge of recipes and food preparation procedures in order to effectively
• manage the standards with kitchen team members
• Supervise and coordinate all activities of food preparation, kitchen and storeroom
• Specifies number of servings to be made from any vegetable, beverage, and dessert to control
• portion costs
• Supervises cook and tastes, smells, and observes food to ensure that it is prepared as per the
• standard operating procedure
• Ensure a sense of urgency from all kitchen team members at all times
• Supervises noncooking personnel, to ensure cleanliness of kitchen and equipment
• Manage inventory rotation and product storage standards
• Supervises workers engaged in inventory, storage, and distribution of foodstuffs and supplies
• Prepare weekly Rosters and maintain staff leaves
• Assign daily work stations to commis and other team members
• Maintain kitchen stock and able to manually record stock consumption
• Making sure the kitchen is safe and hygienic place to work.
• Perform basic repairs and maintenance as needed to the kitchen or equipment.
• Organizing the inventory, storage, and distribution of foodstuffs and
• supplies.
• Responsible for food quality, foods safety and maintenance of kitchen equipment
• Responsible for daily report and inventory data of all products, raw materials, dry products etc
• in the kitchen
• Must be able to work effectively with limited supervision and demonstrate leadership in order
• to motivate others
• Cross-training of qualified team members to expand the operational efficiency of all shifts,
• especially for key positions within the kitchen

Intrested candidates can send their cv on

shriya.puri@isourcecorp.com

contact no – 9325772061