Tag Archives: Commis

Urgent hiring for Kitchen Supervisor !!! Location – Mumbai !!! Salary – Competitive !!! Experience – ) to 4 years !!!

JOB DESCRIPTION: 

TITLE : Kitchen supervisor 

LOCATION : Mumbai 

SALARY : Competitve 

Experience – 0 to 4 years 

Job Description Of Supervisor 

  • A leadership role who understands all key business standards related to food, service and
  • cleanliness
  • A thorough knowledge of recipes and food preparation procedures in order to effectively
  • manage the standards with kitchen team members
  • Supervise and coordinate all activities of food preparation, kitchen and storeroom
  • Specifies number of servings to be made from any vegetable, beverage, and dessert to control
  • portion costs
  • Supervises cook and tastes, smells, and observes food to ensure that it is prepared as per the
  • standard operating procedure
  • Ensure a sense of urgency from all kitchen team members at all times
  • Supervises noncooking personnel, to ensure cleanliness of kitchen and equipment
  • Manage inventory rotation and product storage standards
  • Supervises workers engaged in inventory, storage, and distribution of foodstuffs and supplies
  • Prepare weekly Rosters and maintain staff leaves
  • Assign daily work stations to commis and other team members
  • Maintain kitchen stock and able to manually record stock consumption
  • Making sure the kitchen is safe and hygienic place to work.
  • Perform basic repairs and maintenance as needed to the kitchen or equipment.

Interested Candidates Kindly share your updated CV at pooja.bisht@isourcecorp.com

Call – 7757060507.

Urgent hiring for Kitchen Supervisor !!! Location – Mumbai !!! Experience – 1 to 4 years !!! Salary – Competitive !!!

JOB DESCRIPTION: 

TITLE : Kitchen supervisor 

LOCATION : Mumbai 

SALARY : Competitve 

Job Description Of Supervisor: 

  • A leadership role who understands all key business standards related to food, service and
  • cleanliness
  • A thorough knowledge of recipes and food preparation procedures in order to effectively
  • manage the standards with kitchen team members
  • Supervise and coordinate all activities of food preparation, kitchen and storeroom
  • Specifies number of servings to be made from any vegetable, beverage, and dessert to control
  • portion costs
  • Supervises cook and tastes, smells, and observes food to ensure that it is prepared as per the
  • standard operating procedure
  • Ensure a sense of urgency from all kitchen team members at all times
  • Supervises noncooking personnel, to ensure cleanliness of kitchen and equipment
  • Manage inventory rotation and product storage standards
  • Supervises workers engaged in inventory, storage, and distribution of foodstuffs and supplies
  • Prepare weekly Rosters and maintain staff leaves
  • Assign daily work stations to commis and other team members
  • Maintain kitchen stock and able to manually record stock consumption
  • Making sure the kitchen is safe and hygienic place to work.
  • Perform basic repairs and maintenance as needed to the kitchen or equipment.
  • Organizing the inventory, storage, and distribution of foodstuffs and
  • supplies.
  • Responsible for food quality, foods safety and maintenance of kitchen equipment
  • Responsible for daily report and inventory data of all products, raw materials, dry products etc
  • in the kitchen
  • Must be able to work effectively with limited supervision and demonstrate leadership in order
  • to motivate others
  • Cross-training of qualified team members to expand the operational efficiency of all shifts,
  • especially for key positions within the kitchen

Intrested candidates can send their cv on

shriya.puri@isourcecorp.com

contact no – 9325772061

Urgent hiring for Kitchen Supervisor !! Location – Mumbai !!! Experience – 1 to 4 years !!! Salary – Competitive !!!

JOB DESCRIPTION: 

TITLE : Kitchen supervisor 

LOCATION : Mumbai 

SALARY : Competitve 

Job Description Of Supervisor: 

  • A leadership role who understands all key business standards related to food, service and
  • cleanliness
  • A thorough knowledge of recipes and food preparation procedures in order to effectively
  • manage the standards with kitchen team members
  • Supervise and coordinate all activities of food preparation, kitchen and storeroom
  • Specifies number of servings to be made from any vegetable, beverage, and dessert to control
  • portion costs
  • Supervises cook and tastes, smells, and observes food to ensure that it is prepared as per the
  • standard operating procedure
  • Ensure a sense of urgency from all kitchen team members at all times
  • Supervises noncooking personnel, to ensure cleanliness of kitchen and equipment
  • Manage inventory rotation and product storage standards
  • Supervises workers engaged in inventory, storage, and distribution of foodstuffs and supplies
  • Prepare weekly Rosters and maintain staff leaves
  • Assign daily work stations to commis and other team members
  • Maintain kitchen stock and able to manually record stock consumption
  • Making sure the kitchen is safe and hygienic place to work.
  • Perform basic repairs and maintenance as needed to the kitchen or equipment.
  • Organizing the inventory, storage, and distribution of foodstuffs and
  • supplies.
  • Responsible for food quality, foods safety and maintenance of kitchen equipment
  • Responsible for daily report and inventory data of all products, raw materials, dry products etc
  • in the kitchen
  • Must be able to work effectively with limited supervision and demonstrate leadership in order
  • to motivate others
  • Cross-training of qualified team members to expand the operational efficiency of all shifts,
  • especially for key positions within the kitchen.

Interested  Candidates Kindly share your updated Cv at pooja.bisht@isourcecorp.com.

 

Call – 7757060507.